Phytochemicals : health promotion and therapeutic potential

Content: Fruit, Vegetables, and Phytochemicals in Human Health and Disease; Dawna Salter Venzon and Samantha M. Izzy Wine and Cancer; Susan E. Ebeler Anthocyanins and Heart Disease; Janet A. Novotny Multidisciplinary Studies of Anti-Inflammatory Botanicals: Ginger and Turmeric; Barbara N. Timmermann and Janet L. Funk Novel Approach for Screening Natural Plant Ingredients for Development of Nutraceutical Bone Health Supplements; David Fast, Amit Chandra, Yumei Lin, Mary A. Murray, and Kevin Gellenbeck Comprehensive Strategies for Evaluating the Adaptogenic Properties of Phytochemicals; Mary Ann Lila and Diana Cheng Prevention of Obesity, Diabetes, and Cancer with Lifestyle Intervention Strategies; Jacob J. Junco and Thomas J. Slaga Alterations in the Adiposity and Dyslipidemia of Obesity by Berries and Berry Phytochemicals; Ronald L. Prior Literature Review on the Ergogenic Effects of Quercetin; Jihyun Lee, Valeria Acquarone, and Alyson Mitchell Berry Fruit and Nuts: Their Role in Reducing Oxidative Stress and Inflammation in the Aging Brain; Marshall G. Miller, Barbara Shukitt-Hale, and James A. Joseph Brahmi: Traditional Botanical Medicine for Cognitive Decline; Carlo Calabrese and Amala Soumyanath Bioavailability of Dietary Carotenoids in Humans: A Review of Results from Studies with Momordica cochinchinensis Spreng (Redmelon(t)) and of 14C-Tracer Studies Using Accelerator Mass Spectrometry; Le Thuy Vuong Index